selection-icon
selection-icon

DUCK NOODLES SOUP

  • RM16.00

Merchant:
文成贸易公司 Boon Sen Trading

Ingredients: Solomonseal RhizomaWolfberry, Milkvetch roots, Szechuan lovage roots, Red DatesChinese AngelicaRammulus CinnamoniBastarg Gingseng.

Function: Improves blood flow, promotes Qi and blood circulation, expels wind-coldness.


Cooking Method:

1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.

2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.

3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.