selection-icon
selection-icon

MONKEY HEAD MUSHROOM SOUP

  • RM20.00

Merchant:
文成贸易公司 Boon Sen Trading

Ingredients : Monkey head mushroom, American gingseng, Solomonseal Rhizoma, Lily Bulbs, Chinese pearl barley, Fox nut, lotus seeds, Chinese yam, Honey dates.

Functions : Improves the internal organs, improves digestion, promotes secretion of body fluid.


Cooking Method:

1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.

2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.

3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.