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PEAR HERBAL SOUP

  • RM9.00

Merchant:
文成贸易公司 Boon Sen Trading

Ingredients : Almond, Solomonseal Rhizoma, Lily Bulb, Coasial Glehnia Root, Rred Dates.

Functions : Moisturizes the lungs, relieves cough, tonifies the stomach, lubricates the intestines.


Cooking Method:

1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.

2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.

3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.