Ingredients: Gingseng roots, Red dates, Solomonseal Rhizoma, Rehmannia, Licorice, Szechuan Lovage root，Wolfberry.
Functions: Promotes secretion of body fluid, nourishes the Yin and clears heat from the body.
1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.
3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.