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YANG SHEN SOUP

  • RM10.00

Merchant:
文成贸易公司 Boon Sen Trading

Ingredients: Gingseng roots, Red dates, Solomonseal Rhizoma, Rehmannia, Licorice, Szechuan Lovage rootWolfberry.

Functions: Promotes secretion of body fluid, nourishes the Yin and clears heat from the body.


Cooking Method:

1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.

2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.

3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.